Siberian

The Original Siberian caviar lies explosively upon the flavor spectrum. Uninhibited and bold, the medium sized, amber-toned roe are driven by powerful projections of earth, salt, and sea. As dark perlage bursts initially upon the tongue in a maelstrom of salinity, its crescendo quickly crests in a velveted buttery wash along the cheeks. This is a true Caviar lover’s delight, manipulating a momentary escape through the roe’s distinct flavor homage to oceans ensconced by churning waves and whipping winds.

Pairing elemental, old world vines like Pinot Noir from Burgundy embraces earth’s essence, leaning into the flavors of nature. The delicacy of soil, stone, and climate helps counterbalance the robustness of Siberian caviar. In their combination, we see the reflexive nature of the earth, teaching us that while the language of fish and grape may be accented through different dialects, foundationally it is the same. The mushroom, clove, dark fruit, and slightly oaked nature of Pinot Noir provides safe harbor for Siberian caviar’s lingering salinity, delicately folding any residual saltiness back into the earthy palate from which it sprung.